THE ROASTERIE FACTORY CAFE & RETAIL STORE

Roasterie Cafe Coffee

DESCRIPTION: The Roasterie is Kansas City’s premier coffee purveyor, a specialty coffee-roasting company that sources from across the globe, building personal relationships with local farmers who own and operate small farms. This KC favorite produces air-roasted coffee from 100 percent Arabica Specialty Grade coffee, imported from 31 different countries. Perhaps more popular than the coffee itself is the factory tour, where guests can learn about the process behind The Roasterie. No Factory tour is complete without samples of their Cold Brew and Nitro Cold Brew and a browse through the retail shop that’s filled with treasures for the home brewer and coffee aficionado. 

ADDRESS: 1204 W 27th St. Kansas City, MO 64108

LOCATION: Located less than 5 minutes from Downtown Kansas City.

PHONE: 816-931-4000

WEB SITE: www.theroasterie.com

SOCIAL MEDIA: Facebook-The Roasterie Kansas City Air Roasted Coffee, Twitter-@TheRoasterie, Instagram-theroasterie

HIGHLIGHTS: The interactive Factory tour takes visitors through The Roasterie production plant, where guests can learn about the unique cupping, roasting and blending process behind the air-roasted coffee. After the hour-long tour, guests can unwind and enjoy a cup of The Roasterie’s finest at The Factory Café.  And no trip to The Roasterie’s Factory location is complete without snapping a picture of the vintage DC-3 aircraft that crowns the roof, perched for takeoff. Fun fact: The plane is named after founder Danny O’Neill’s mom, Betty. 

HOURS:

Tours: Monday-Friday: 10 a.m. and 12:30 p.m., Saturday: 8:30 a.m., 10 a.m., 11:30 a.m., 1 p.m. & 2:30 p.m., Sunday: 10:30 a.m. and 12:30 p.m. (Closed Easter and Christmas Day).

ADMISSION: Tours are $5 ages 12 and over (kids under age 12 are free), which includes a complimentary souvenir Roasterie glass and sample of Roasterie Cold Brew and Nitro Cold Brew.

HISTORY: The Roasterie’s story began on November 22, 1978, when founder Danny O’Neill picked his first batch of coffee beans while studying abroad in Costa Rica. After falling in love with the people, the culture and the coffee, Danny founded The Roasterie in his Brookside neighborhood basement 15 years later, with the commitment to partner directly with farmers and pay above-market values to get the best coffee beans. Today, The Roasterie has expanded to a downtown Kansas City production plant with nine throughout Kansas City and a drive-thru. One of the most renowned specialty coffee roasters in the nation, The Roasterie is still committed to producing quality fair trade coffee.

WHERE TO GET LUNCH: Nearby Union Station, Crossroads Arts District and Southwest Boulevard are full of great options for a satisfying lunch or quick treat. Ditch the car at Union Station and take the KC Streetcar to Michael Smith Restaurant and Extra Virgin at 1900 Main, both helmed by KC’s first James Beard chef, Michael Smith. Need some chocolate with your coffee? Check out Christopher Elbow Chocolates in the Crossroads. Stay on Southwest Boulevard and head to La Bodega for an authentic Spanish tapas experience.

WHAT’S NEARBY: Want more behind-the-scenes factory tours? Head down the street to Boulevard Brewing Company, the largest specialty beer brewery in the Midwest. A variety of tours are available, all of which include tastings of some of Kansas City’s favorite beer.

ANNUAL SPECIAL EVENTS: Be sure to catch The Roasterie Bean Team at local community events throughout the year for coffee tastings. Check out their Facebook (The Roasterie Kansas City Air Roasted Coffee) for more information, including Sunday Food Truck Brunches (April – October), Cars & Coffee (first Saturday of the month) and more!

WHAT’S NEW: Coffee connoisseurs can learn from the masters at The Roasterie's Coffee Classes. Each class is held monthly and includes topics like Seed to Cup, Roasting, Barista Training, Pour Over Methods and Latte Art. All tours and classes can be registered for online at: https://www.theroasterie.com/about/tours.

DID YOU KNOW: Coffee bean chaff, the waste product of roasting process of coffee beans, is a great tool for gardening. Since The Roasterie is committed to being a sustainable company, interested gardeners can pick up the chaff at The Roasterie factory for free.

DON’T FORGET: Get The Roasterie delivered to your doorstep! Roasterie lovers can join the Autopilot Subscription Club and receive weekly or monthly subscriptions of their favorite coffee for 10 percent less than the original price.

GROUP TOURS: Groups of 15 people or more are encouraged to schedule tours in advance. Please visit www.theroasterie.com/about/tours for more information.

PUBLIC TRANSPORTATION: Take the MAX to the Southwest Blvd/26th stop.

DRIVING DIRECTIONS:

From the north: Take I-35/I-70 South to exit 2A towards I-35 South. Then take exit 1B toward 27th Street/Broadway. Turn right onto W 27th Street and the destination is on the right.

From the south: Take US-71 N to exit 197 to merge onto I-670 W. Take exit to 2T towards I-35 South. Take exit 1B toward 27th Street/Broadway. Turn right onto W 27th Street and the destination is on the right.

From the east: Take MO-9 S and exit onto US-169 S toward I-35 South. Take exit 1B toward 27th Street/Broadway. Turn right on W 27th Street and the destination is on the right.

From the west: Take I-35 North to exit 235 toward Cambridge Circle. Turn right onto W 29th Street/W Greystone Avenue. Turn left onto Southwest Boulevard and then turn right onto W 27th Street. The destination is on the left.

PARKING: Free in the lot adjacent to the building.

PUBLIC RELATIONS CONTACT: Joe Wilkinson, marketing coordinator, joew@theroasterie.com or 816-931-4000.

Media Contacts

Derek Klaus
National & Convention Media:
Derek Klaus
Director of Communications
816-691-3849
dklaus@visitkc.com | Twitter | LinkedIn
Toni Alexander
Regional & KC Media:
Toni Alexander
Communications Manager
816-691-3848
talexander@visitkc.com | LinkedIn
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