KC In the News

"Visit the Nelson-Atkins Museum of Art, known for its immense collection of Asian art; if you like architecture, enjoy the original neoclassical building and its highly acclaimed 2007 contemporary Bloch addition (named for the local H&R clan), made up of a succession of translucent blocks."

"With such variety of offerings, it’s no surprise that Kansas City locals are particularly knowledgeable and adventurous when it comes to wine. Here’s your guide to navigating Kansas City’s diverse wine-scape."

"The contemporary trolley, introduced in 2016, takes visitors to an arts district, an entertainment district and a happy state of mind."

"From a new single-terminal airport to a new streetcar system, Kansas City is currently enjoying a $9 billion renaissance. More than $6.5 billion is being invested within the downtown core, which is completely reshaping the convention experience."

"Kansas City is a cultural beacon in a sea of grain. Jazz clubs wail into the wee hours of the morning, the BBQ never stops sizzling, and the arts and culture scene is internationally recognized."

"Zion Spearman knew the basics of Negro Leagues history, that Jackie Robinson and many others battled unwavering oppression to play the game they loved. But after touring the Negro Leagues Baseball Museum in Kansas City on Sunday, that knowledge expanded tenfold."

"Plan your trip to Kansas City around the city’s barbecue, jazz, and baseball foundation, then explore revitalized art-focused districts, speakeasies, a diversifying food scene, and refreshed boutique hotels."

"Music lovers, and anyone interested in American culture (and barbecue) should make this, the Gateway to the West, otherwise known as the 'Show Me State' on top of your list when planning a US trip."

"This unassuming Missouri stalwart has been a drinking town for centuries, so it only makes sense that it has finally come back to claim its former top-shelf glory."

"In Kansas City, Mo., J. Rieger & Co. collaborates with local producers for a variety of products, including Left for Dead, a spirit distilled from beer made by Kansas City's Boulevard Brewery, and Caffé Amaro using coffee from local roaster Thou Mayest."