"The main cellar of Missouri’s oldest bar reaches 55ft below ground and is large enough to accommodate multiple levels of seating and a stage for live music. Today, it's back to brewing its own beer in addition to pouring the expected Irish staples."
"Browne’s is the oldest continuously operated Irish business in North America, according to Enterprise Ireland. The family was not aware of this distinction until informed of it by Maeve O’Malley of Bord Tractale in 2006, just before the shop’s 120th anniversary."
"Kansas City gets the nod, not only on the strength of its status as one of the country’s true pilgrimage-worthy barbecue cities -- here’s looking at you, LC's -- but also because of everything else it brings to the table."