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"In Kansas City, Mo., J. Rieger & Co. collaborates with local producers for a variety of products, including Left for Dead, a spirit distilled from beer made by Kansas City's Boulevard Brewery, and Caffé Amaro using coffee from local roaster Thou Mayest."

KANSAS CITY, Mo.—Visit KC announced Friday three key changes to its management team including two leadership additions and an internal promotion. Ron Jackson will join the hospitality and tourism organization as its Chief People Partner, while Susan...

"The Heart of America is a great destination for family-friendly excursions to museums, parks, and the Kansas City Zoo, and is home to an underrated jazz scene and some of the best barbecue in the country."

"The N.A.I.A.’s version is truly nuts: 32 teams, seven days and one shared hotel. It is a virtual assembly line of college basketball, and for the true hoops fanatic it is basketball paradise."

Highlighting Visit KC's 2017 accomplishments, from convention production to marketing impressions.

KANSAS CITY, Mo.— Visit KC, Kansas City’s leading hospitality and tourism organization, is pleased to announce two new additions to its team. Kenzi Hoyle becomes Visit KC’s second partnership development manager while Derek Byrne assumes the role of...

KANSAS CITY, Mo.—Visit KC announced today the appointment of Patrick Geschwind to the role of Interim President & CEO. Geschwind, owner and senior consultant at Patrick Geschwind & Associates, touts more than three decades of leadership experience,...

"Big platters of meat dressed in a spicy but tangy sauce, washed down with cold draft beer from a pitcher—that's the classic Kansas City barbecue experience."

"The legacy of these players is honored at the Negro Leagues Baseball Museum, a 10,000-square-foot museum of interactive exhibits and films residing in the 18th and Vine district of Kansas City, a historic hub of African-American cultural activity."

"If, like us, you’ve always wanted to eat your fried chicken in an 1829 log cabin and farmhouse, Stroud's Oak Ridge Manor is the place to do it. Since 1933, the good people of North Kansas City have gathered here for their pan-fried chicken."