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"Think of Kansas City and barbecue and blues may come to mind, but there’s so much more in this Cowtown-come-arts-destination than smoked meat and music."

"The best way to experience Kansas City’s two famous food groups is to pair them on a barbecue-and-beer tour of the town. Read on for a guide to the city’s best barbecue joints and nearby breweries for washing down your burnt ends."

"Today, Kansas City continues to be a breeding ground for musicians of all genres, from jazz to indie rock, hip-hop, and more. So much so, in fact, that visitors in search of authentic KC culture would be remiss not to catch some live music when in town."

"Kansas City just keeps getting better and better—especially when it comes to its restaurant scene. What used to be a one-stop barbecue shop is now a city bursting with countless dining options and cuisines, from street tacos to the best bowl of pho you’ve ever had."

"Travelers may have once overlooked Kansas City for other Midwest cities like Chicago and Minneapolis, but no longer. Add to its signature barbecue, blues, and baseball a now-thriving restaurant and bar scene—plus noteworthy architecture, world-class museums, and some serious shopping—and you have all the makings of an ideal urban destination. "

"Steph Shannon, director of the KC Film Office, is responsible for recruiting productions to come film in Kansas City. Her office led the way in creating a blueprint for getting film sets back up and running."

"The new Loews property offers 800 guest rooms and is connected to the Kansas City Convention Center by an enclosed walkway. Along with 60,000 square feet of meeting space, the property also offers a lobby bar, signature restaurant as well as a three-meal restaurant, and an indoor lap pool."

"You know about the barbecue. You know about the sports teams. But what you might not know about Kansas City is just how cool it really is. Straddling the state line between Kansas and Missouri (you’ll mostly stick to the Missouri side), this Midwestern hub is an eclectic mix of artsy neighborhoods, boutique hotels, jazz clubs, and delicious restaurants that serve way more than brisket and burnt ends—although you’ll want to try those, too."