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"When it comes to barbecue, Kansas City is a regional style rooted in a history of tradition and, in recent years, eclecticism. From a willingness to use all forms of meat, to endless variations on the region’s sweet and somewhat spicy tomato-based barbecue sauce, there’s room for diversity among the many establishments."

"Their love of ice cream prompted them to open their own shop [Betty Rae's] — named after David’s grandmother — where their adoration for the unusual is the main attraction: expect things like lavender honey, root beer, and avocado with a cardamom fudge swirl.

"If your favorite summer aroma is hickory smoke, then this is your town: Some of America’s best barbecue spots are here. Summer means lots of street festivals, but you might also bring an empty suitcase: The city is chock full of vintage and antique shops.

"In short, Kansas City is ripe for discovery — and its still has some of the best barbecue on earth. Here’s what’s new, notable, and affordable in town."

"One of the biggest drivers of visitors to the city is through conventions and group meetings. Because of that, within the last year, Visit KC designated one of its salespeople to work exclusively in the LGBTQ meetings market to attract events to the city."

"Kansas City, Missouri is [...] the kind of place where distillers collaborate with farmers and brewers, and coffee roasters cross-pollinate with chefs and bartenders in all corners of the fifteen-county metropolitan area that’s anchored in Missouri and creeps into Kansas."

"The Negro Leagues Baseball Museum in Kansas City honors the history of African American baseball and its impact on the game as well as the social advancement of America."

"Opened in 1996, Joe’s Kansas City operates out of a former Sinclair gas station and was crowned one of the '13 places to eat before you die' by Anthony Bourdain."

"This midwestern metropolis is so underrated it’s silly; the folks are welcoming, the barbecue is dank, flights cost nothing."